Appareils et accessoires
Gnocchi with Courgettes (TM5)
Prép. 20min
Total 20min
4 portions
Ingrédients
Gnocchi Dough
-
Parmesan cheese cut in pieces (2 cm)100 g
-
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)700 g
-
water1400 g
-
plain flour150 g
-
medium egg1
-
fine sea salt plus 0.5 tsp1 - 2 pinches
-
plain flour plus extra for dusting
-
water for cooking gnocchi
Courgettes
-
courgettes ends removed300 g
-
olive oil20 g
-
unsalted butter diced50 g
-
fresh sage leaves10 g
-
fine sea salt to taste1 - 2 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
1466.7 mg
Protides
19.1 g
Calories
2263 kJ /
540.9 kcal
Lipides
23.8 g
Fibre
6.6 g
Graisses saturées
11.9 g
Glucides
64 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Mushroom and Autumn Vegetable Bruschetta
24h
Courgette and Potato Parmigiana
1h 15min
Meatballs in Tomato Sauce with Potato Purée
45min
Vietnamese-style Vegetable Stew with Rice
40min
Egg White Coconut Omelette
45min
Baby-friendly Chickpea and Butter Bean Patties
1h 20min
Mozzarella and Tomato Pancake Stack
1h 45min
Roasted Sweet Potato Tart
2h 10min
Courgette, Corn and Ricotta Pancakes
1h 5min
Raspberry and Basil Sangria
40min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Tomato Risotto - Risotto al pomodoro
30min