Appareils et accessoires
Chicken Pizzaiola with Thermomix® Cutter
Prép. 10min
Total 50min
4 portions
Ingrédients
-
skinless chicken breast fillets (approx. 200 g each)4
-
olive oil2 tbsp
-
sea salt plus extra to season½ tsp
-
½ tsp dried oreganofresh oregano leaves only, finely chopped4 sprigs
-
potatoes medium, peeled and cut into pieces that fit through feeder tube4
-
garlic clove1
-
brown onion (approx. 150 g), cut into halves1
-
canned diced tomatoes400 g
-
water150 g
-
pitted Kalamata olives sliced40 g
-
ground black pepper plus extra to taste¼ tsp
-
broccoli broken into florets150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
449.4 mg
Protides
46 g
Calories
2056.2 kJ /
491.5 kcal
Lipides
12.9 g
Fibre
8.2 g
Graisses saturées
2.1 g
Glucides
48.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
JJ's curry powder
30min
Rice paper rolls (Thermomix® Cutter)
1h
Shredded chicken noodle salad with green miso (Diabetes)
35min
Chicken Buddha bowl (Thermomix® Cutter)
1h
The ultimate chicken curry pie (Mark LaBrooy)
27h 20min
Grilled potato salad with pangrattato
40min
Flaky salmon pie with herb dressing
40min
Korean barbecue pork with rice salad (MEATER+®)
40min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Koththu roti
1h 5min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min