Appareils et accessoires
High protein "Big Mac" style burger bowl
Prép. 10min
Total 40min
4 portions
Ingrédients
-
water1000 g
-
eggs2
-
ice cold water to cool
-
brown onion cut into quarters50 g
-
extra virgin olive oil20 g
-
lean beef mince500 g
-
sea salt plus extra to season1 pinch
-
ground black pepper plus extra to season1 pinch
-
tasty cheddar cheese cut into pieces (2 cm)50 g
-
dill pickled cucumbers 1½ thinly sliced to serve2
-
garlic clove1
-
grapeseed oil50 g
-
freshly squeezed lemon juice15 g
-
Dijon mustard10 g
-
tomato paste10 g
-
apple cider vinegar10 g
-
hot sauce½ tsp
-
iceberg lettuce sliced in strips¾
-
cherry tomatoes cut into halves200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
391.6 mg
Protides
33.5 g
Calories
2098.5 kJ /
501.6 kcal
Lipides
37.3 g
Fibre
2.3 g
Graisses saturées
10.2 g
Glucides
7.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Roasted capsicum & cashew vegan spread
5min
Chocolate and peanut protein bombs
50min
Spicy chicken with fragrant coconut rice
1h 45min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Yellow chicken curry with rice
1h
Chicken Tikka Masala Pasta
45min
Little sausages with tomato sauce and rice (9 months+)
1h
Creamy tomato and feta pasta
35min
Beef and feta koftas
1h 30min
Beef stew with gnocchi
3h 15min
Red pesto chicken salad (Skinnymixers)
35min
Jo Whitton's Wholesome meatball soup
50min