Easy Morrocan lamb with couscous

Easy Morrocan lamb with couscous

4.8 24 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

couscous
200 g
boiling water
220 g
extra virgin olive oil
40 g
lamb rump steaks cut into slices (2 cm thick)
500 g
sea salt
4 pinches
garlic cloves
2
onion cut into wedges
200 g
unsalted butter
30 g
ground cumin
1 tsp
ground ginger
½ tsp
ground cinnamon
½ tsp
ground black pepper plus extra to season
2 pinches
Meat stock paste (see Tips)
1 tsp
fresh coriander leaves only
5 sprigs
blanched almonds
30 g
dried apricots whole or cut in halves
100 g
fresh baby spinach leaves
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 328.4 mg

Protides 30.3 g

Calories 3555.1 kJ / 849.7 kcal

Lipides 54.9 g

Fibre 7.1 g

Graisses saturées 20.6 g

Glucides 61.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken and roasted red capsicum sauce with rice

4h

Souvlaki lamb couscous salad

25min

Crispy rice chicken salad with satay sauce

1h

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chicken pizzaiola

50min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1h 10min

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25min

Chicken in chipotle sauce

40min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

'Sun City' chicken and cauliflower curry

40min

Cheats "cassoulet"

45min

Easy lamb hotpot

2h