Creamy tomato and feta pasta

Creamy tomato and feta pasta

4.0 65 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

Danish feta (1 block)
mini Roma tomatoes at room temperature
400 g
extra virgin olive oil plus extra to drizzle
20 g
small onion cut into halves
1
garlic cloves
2
ground black pepper to season
water
1500 g
sea salt
1 tsp
dried pasta of choice
200 g
fresh basil leaves only, to garnish
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1119.4 mg

Protides 17.9 g

Calories 1995.7 kJ / 475.2 kcal

Lipides 22.3 g

Fibre 4.8 g

Graisses saturées 8.8 g

Glucides 48 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A few ingredients 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Middle Eastern chicken with pearl couscous

40min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Yellow chicken curry with rice

1h

Muffin pan chorizo frittatas

30min

Yellow Curry noodle soup

20min

Chicken pizzaiola

50min

Spice-rubbed chicken with maple glaze

25min

Red pesto chicken salad (Skinnymixers)

35min

Chilli chicken and greens in coconut broth

50min

High protein "Big Mac" style burger bowl

40min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Cajun chicken schnitzel and slaw

45min