Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8 59 évaluation

Prép. 15min

Total 50min

4 portions

Ingrédients

salt-reduced soy sauce gluten free
60 g
honey
90 g
piece fresh ginger peeled
3 cm
lime juice
10 g
fresh boneless salmon fillets
500 g
doongara rice brown (see Tips)
65 g
water
1000 g
frozen shelled edamame beans
200 g
continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion/green onion thinly sliced
1
sesame seeds toasted
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 640 mg

Protides 37.8 g

Calories 2130 kJ / 510 kcal

Lipides 22.5 g

Fibre 5 g

Graisses saturées 5.8 g

Glucides 39.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

Your Cookidoo® Budding Chefs 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pulled chicken tortillas (Diabetes)

40min

Crunchy salad with green goddess dressing (Diabetes)

20min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

High protein "Big Mac" style burger bowl

40min

Crunchy broccoli salad with speck (TM6)

10min

Crispy smashed potato salad with whipped feta

1h 35min

Ginger salmon udon with spiced cashews

35min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

Chicken gyros with tzatziki

30min

Crispy rice chicken salad with satay sauce

1h

Shredded chicken satay pad Thai (Noni Jenkins)

40min