Appareils et accessoires
Buddha Bowl with Chicken (TM6)
Prép. 35min
Total 1h
4 portions
Ingrédients
Boiled Rice
-
water35 oz
-
salt1 ½ tsp
-
olive oil½ oz
-
parboiled rice9 oz
Shredded Chicken
-
soy sauce1 oz
-
toasted sesame oil½ oz
-
chicken breast fillet, boneless skinless cut into long strips (1 in. wide)9 oz
Vegetables
-
carrots peeled (1-2 carrots)4 oz
-
Persian cucumber unpeeled, ends removed7 oz
-
Roma tomatoes firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit7 oz
-
red onion halved vertically (½ onion)3 ½ oz
-
baby romaine lettuce leaves, loose-leaf washed and dried (approx. 2 lettuce hearts), halved to fit feeder5 ½ oz
-
ripe avocados peeled, pitted, thinly sliced2
Yogurt and Cilantro Sauce
-
fresh cilantro leaves only, divided8 sprigs
-
salt½ tsp
-
ground black pepper to taste3 pinches
-
plain Greek yogurt9 oz
-
mayonnaise3 ½ oz
-
roasted cashews4 tbsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
899 mg
Protides
27 g
Calories
3350 kJ /
800 kcal
Lipides
47 g
Fibre
7.2 g
Graisses saturées
14 g
Glucides
62 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Must Have Accessories
8 Recettes
États-Unis
États-Unis
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Spicy Chinese Chicken with Zoodles
40min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Lemon Rosemary Chicken and Rice
55min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Avocado Tuna Salad
5min
Sticky Sesame Chicken
40min
Berry Dream (TM6/7)
10min
Cranberry-Almond Chicken Salad
15min
Creamy Broccoli Salad
10min
Broccoli Salad with Red Pepper and Pine Nuts
10min