Chicken laksa

Chicken laksa

4.1 88 évaluation

Prép. 5min

Total 30min

2 portions

Ingrédients

garlic cloves
2
piece fresh ginger (see Tips)
2 cm
fresh coriander leaves, stems and roots, plus extra leaves to serve
3 tbsp
dried chilli flakes to taste
ground turmeric
1 tsp
spring onions/green onions white part only, cut into pieces
2
peanut butter (smooth)
1 tbsp
oyster sauce
20 g
tamari sauce (see Tips)
10 g
sesame oil
10 g
pumpkin deseeded and cut into pieces, peeled if preferred
120 g
water
880 g
stock paste
1 ½ tsp
chicken breast cut into strips (3 cm)
500 g
Chinese five spice
2 tsp
lite coconut milk
200 g
asparagus trimmed and cut into small pieces
1 bunch
vermicelli noodles
130 g
lime juiced, plus extra cut into cheeks to serve
1
fresh red chilli sliced, to serve

Niveau

facile

Infos nut. par 1 portions

Sodium 758 mg

Protides 59.1 g

Calories 3734.7 kJ / 892.6 kcal

Lipides 39.1 g

Fibre 5.7 g

Graisses saturées 13.6 g

Glucides 77.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sam Wood 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Creamy beef curry and rice

1h 15min

Quick and easy pork noodles

20min

Thai red chicken curry and rice

40min

Chicken Tikka Masala Pasta

45min

Creamy chicken curry and rice

45min

Curried sausages

40min

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25min

Slow-cooked lamb curry with cucumber mint couscous

9h

Easy satay chicken

40min

Creamy beef curry

1h 15min

Creamy coconut chicken curry (TM6)

30min

Chilli and cheese nachos

35min