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Chicken laksa
TM6 TM5 TM31

Chicken laksa
4.1 (65 évaluations )
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Ingrédients

  • 2 garlic cloves
  • 2 cm piece fresh ginger (see Tips)
  • 3 tbsp fresh coriander leaves, stems and roots, plus extra leaves to serve
  • dried chilli flakes, to taste
  • 1 tsp ground turmeric
  • 2 spring onions/green onions, white part only, cut into pieces
  • 1 tbsp peanut butter (smooth)
  • 20 g oyster sauce
  • 10 g tamari sauce (see Tips)
  • 10 g sesame oil
  • 120 g pumpkin, deseeded and cut into pieces, peeled if preferred
  • 880 g water
  • 1 ½ tsp stock paste
  • 500 g chicken breast, cut into strips (3 cm)
  • 2 tsp Chinese five spice
  • 200 g lite coconut milk
  • 1 bunch asparagus, trimmed and cut into small pieces
  • 130 g vermicelli noodles
  • 1 lime, juiced, plus extra cut into cheeks to serve
  • fresh red chilli, sliced, to serve
Infos nut.
par 1 portions
Calories
3734.7 kJ / 892.6 kcal
Protides
59.1 g
Glucides
77.6 g
Lipides
39.1 g
Graisses saturées
13.6 g
Fibre
5.7 g
Sodium
758 mg

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