Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

4.9 7 évaluations

Prép. 15min

Total 2h 10min

6 portions

Ingrédients

Beer Can Burgers

yellow onions cut into pieces
4 oz
lean ground beef (90% lean) (see Tip)
24 oz
panko bread crumbs
2 oz
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
2 oz
thick cut bacon
6 slices

Beer Mushrooms

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
brown ale
6 oz
beef stock
3 oz
soy sauce
½ oz
Worcestershire sauce
1 ½ tsp

Baking

provolone cheese
6 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1081.6 mg

Protides 37.9 g

Calories 2347.9 kJ / 561.2 kcal

Lipides 37.8 g

Fibre 1 g

Graisses saturées 16.2 g

Glucides 13.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Better with Beer 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Holiday Brisket

6h 55min

Artichoke Fettuccine Alfredo

45min

Florentine Meatballs and Linguine

1h 10min

Garlic Pork with Vegetables and Rice

40min

Beef Stroganoff

40min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Cali Burger with Avocado Ranch

50min

Baby Back Ribs with Stout Beer BBQ Sauce

6h 45min

Meat Sauce

1h 45min

Illinois Pierogi

2h 30min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Pork Loin with Mashed Potatoes and Salad

1h