Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.5 4 évaluations

Prép. 20min

Total 2h 30min

10 slices

Ingrédients

zucchini trimmed, cut into pieces (5 cm/2 in.)
450 g
sugar
115 g
large eggs
2
almond pulp from homemade almond milk (see Tip)
170 g
vegetable oil
70 g
vanilla extract, natural
1 tsp
all-purpose flour
170 g
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
walnuts, chopped (optionnel)
85 g
85 g almonds

Niveau

facile

Infos nut. par 1 slice

Sodium 234 mg

Protides 9 g

Calories 1272 kJ / 304 kcal

Lipides 18 g

Fibre 4 g

Graisses saturées 1 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Desserts - Thermomix® Sensor 18 Recettes
Canada

No Waste 9 Recettes
Canada

Vous pourriez aussi aimer...

Lemonade

Lemonade

5min

Gluten free lentil wraps

Gluten free lentil wraps

3h 40min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

40min

Spiralized Apple Fritters

Spiralized Apple Fritters

35min

Strawberry Shortcake Waffle

Strawberry Shortcake Waffle

40min

Everyday Gluten Free Banana Bread

Everyday Gluten Free Banana Bread

1h

Everyday Gluten Free Banana Bread

Everyday Gluten Free Banana Bread

1h

Festive Baguette

Festive Baguette

3h 45min

Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

2h 30min

Miso Mushrooms Toast with Tahini Yogurt

Miso Mushrooms Toast with Tahini Yogurt

45min

Olive Spread

Olive Spread

5min

Tuna dip

Tuna dip

15min