Appareils et accessoires
Hash Browns with Scrambled Tofu
Prép. 10min
Total 25min
4 portions
Ingrédients
-
floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder550 g
-
nutritional yeast flakes4 Tbsp
-
tofu, firm cut in pieces450 g
-
tahini1 Tbsp
-
dairy-free milk of choiceoat milk120 g
-
fine sea salt½ tsp
-
vegetable oil for frying4 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
357.4 mg
Protides
30.5 g
Calories
2148.3 kJ /
513.5 kcal
Lipides
29.1 g
Fibre
9.6 g
Graisses saturées
5.2 g
Glucides
38.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
5 Ingredients
70 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Creamy Coconut Dhal
25min
Spiralized Sweet Potato Latkes
55min
Fermented Onions (with Cutter)
72h 30min
Smoky Paprika Rub
5min
Quick Vegetable Sauté and Peanut Sauce
30min
Black-eyed Bean Stew with Vegetables
2h 10min
Lightly Browned Onions and Garlic
20min
Soya Milk Bread Rolls
2h 20min
Black Bean and Avocado Wrap
15min
Rosemary Mashed Root Vegetables
45min
Sun-dried Tomato Pesto Lasagne
1h 25min
Cashew Cheese Pasta with Broccoli
40min