Appareils et accessoires
Home-style sponge cake
Prép. 25min
Total 2h 30min
10 portion
Ingrédients
-
butter, unsalted or salted (from cows' milk) for greasing
-
baking soda½ tsp
-
cream of tartar1 tsp
-
AU cornflour, with wheat80 g
-
wheat flour30 g
-
caster sugar130 g
-
egg (from chicken) room temperature, separated and yolks reserved4
-
vanilla extract, natural1 tsp
-
water, hot2 tbsp
-
cream, 35 % fat400 g
-
strawberry hulled, sliced lengthways, plus extra for decorating500 g
-
icing sugar (may contain 3-5% anti-caking agent) for dusting
Niveau
facile
Infos nut. par 1 portion
Sodium
106 mg
Protides
4.4 g
Calories
1129.7 kJ /
269 kcal
Lipides
17.1 g
Fibre
1.4 g
Graisses saturées
10.2 g
Glucides
24.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chickpea soup (Revithia)
Pas d’évaluation
Basic vanilla cake
55min
Blueberry Muffins
45min
Anzac Biscuits
30min
Mango Ice Lollies
6h 20min
Vegan Apple and Nut Crumble with Raisins
Pas d’évaluation
Iced Ring Biscuits
1h 10min
Chocolate chip muffins
1h
Eggless Chocolate Cake
1h 25min
Vanilla Sponge Layer Cake
2h 35min
Orange Sponge Cake
1h
Easy Chocolate Cake
1h 15min