Grilled Fish with Mango Sambal

Grilled Fish with Mango Sambal

5.0 1 évaluation

Prép. 5min

Total 25min

4 portions

Ingrédients

Nile tilapia (approx. 500 g each), cleaned, descaled and gutted (see tips)
2
salt
2 ½ tsp
lime juice only
1
mangoes unripe, peeled, stone removed, cut in halves
250 g
shallot
30 g
garlic clove
15 g
red curly chillies cut in halves
60 g
bird's eye chilli (cili padi)
20 g
tomato cut in quarters
1
shrimp paste
1 tsp
chicken stock powder
½ tsp
sugar
1 tbsp
cooking oil plus extra to brush
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1673 mg

Protides 82 g

Calories 2851 kJ / 682 kcal

Lipides 12 g

Fibre 2 g

Graisses saturées 5 g

Glucides 64 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Asian with Thermomix® Cutter (TM6) 15 Recettes
International

Vous pourriez aussi aimer...

Kuzi Ayam (Kelantanese Chicken Curry)

1h 30min

Nasi Daging with Air Asam

1h 10min

Char Kway Teow

25min

Creamy Butter Milk Crabs

40min

Trader's Rice with Tuna Gulai and Acar

1h 40min

Sambal Kangkung

10min

Kam Heong Chicken

1h 20min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Ayam Masak Lemak Cili Api

20min

Malaysian Spiced Fried Chicken

4h 50min

Dried Chilli Chicken with Potato

30min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min