Appareils et accessoires
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
Prép. 10min
Total 30min
4 portions
Ingrédients
Chicken and marinade
-
boneless chicken thighs cut in strips (2 cm)300 g
-
light soy sauce1 tbsp
-
dark soy sauce½ tsp
-
cornflour (starch)1 tbsp
Egg mixture
-
eggs3
-
salt½ tsp
Tomato soup and bak choy
-
garlic cloves unpeeled2
-
olive oil30 g
-
fresh ginger thinly sliced5 g
-
tomatoes medium size, cut in pieces (3 cm)2
-
spring onions white parts only2 stalks
-
hot water700 g
-
1 heaped tablespoon chicken stock powderchicken stock cube1
-
bak choy (see tip)200 g
-
cornflour (starch)1 tbsp
-
water3 tbsp
-
sesame oil5 g
-
light soy sauce1 tbsp
-
oyster sauce1 tbsp
-
sugar1 pinch
-
white pepper powder1 dash
-
shallot oil to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
943 mg
Protides
19 g
Calories
1160 kJ /
277 kcal
Lipides
18 g
Fibre
2 g
Graisses saturées
5 g
Glucides
9 g
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