Egusi Stew

Name: Egusi Stew
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 300 g melon seeds; 500 g beef topside; 2 Tbsp crayfish powder; 1 tsp fine sea salt; 2 heaped tsp beef stock paste, homemade; 350 g red onion; 500 g water; 1 scotch bonnet chilli; 2 tsp all purpose seasoning; 60 g water; 200 g fresh spinach leaves

1.0 3 évaluations

Prép. 10min

Total 1h 30min

4 portions

Ingrédients

melon seeds (egusi seeds)
300 g
beef topside cut in pieces (3 cm)
500 g
crayfish powder
2 Tbsp
fine sea salt
1 tsp
beef stock paste, homemade
2 heaped tsp
2 beef stock cubes (for 0.5 l each), crumbled
red onion
350 g
water
500 g
scotch bonnet chilli
1
all purpose seasoning (e.g. Maggi)
2 tsp
plum tomatoes (optionnel) halved
2
water
60 g
fresh spinach leaves
200 g