Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

4.7 16 évaluations

Prép. 10min

Total 1h 5min

6 portions

Ingrédients

Provolone cheese cut into pieces (3 cm - see Tips)
100 g
cheddar cheese cut into pieces (3 cm)
250 g
water
1500 g
sea salt
1 ¼ tsp
dried macaroni pasta
300 g
dried porcini mushrooms rinsed
40 g
eschalots (approx. 60 g)
2
garlic cloves
2
unsalted butter cut into pieces
100 g
rindless bacon rashers diced (optional)
100 g
plain flour
60 g
Dijon mustard
1 tsp
ground black pepper
¼ tsp
milk
800 g
sherry vinegar (see Tips)
10 g
crusty bread (approx. 90 g), torn into small pieces
2 slices
extra virgin olive oil
1 tbsp
fresh flat-leaf parsley roughly chopped, to serve
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1061.3 mg

Protides 30.9 g

Calories 3369.9 kJ / 805.4 kcal

Lipides 46.7 g

Fibre 3.8 g

Graisses saturées 25.1 g

Glucides 66.4 g

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Également présenté dans

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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