Appareils et accessoires
Fresh tomato chutney
Prép. 10min
Total 10min
280 g
Ingrédients
-
fresh coriander leaves only8 sprig
-
garlic cloves2
-
fresh long red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and deseeded250 g
-
ground cumin¼ tsp
-
extra virgin olive oil20 g
-
sea salt½ tsp
Niveau
facile
Infos nut. par 280 g
Sodium
965.8 mg
Protides
5.8 g
Calories
1270.6 kJ /
303.7 kcal
Lipides
23.8 g
Fibre
11.3 g
Graisses saturées
3.3 g
Glucides
25.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Beetroot and horseradish relish
50min
Tomato Chutney
20min
Coleslaw (Thermomix® Cutter, using modes)
10min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48h 20min
Roast beef and rhubarb chutney pies
2h 15min
Tomato relish
2h 10min
Beetroot salad
10min
Spiced tomato chutney
30min
Celery leaf gremolata
5min
Rich tomato relish
2h 15min
Tomato passata
1h 40min