Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.8 53 évaluations

Prép. 10min

Total 1h 15min

6 portions

Ingrédients

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 417.3 mg

Protides 11.3 g

Calories 2865.1 kJ / 684.8 kcal

Lipides 51 g

Fibre 1.8 g

Graisses saturées 26.1 g

Glucides 48.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Thai red chicken curry and rice

40min

Pickled red onions (Thermomix® Cutter)

1h 50min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Steamed chocolate lava cakes

50min

Festive camembert wreath

1h 50min

Red rice using rice mode

55min

Spiced panna cotta with orange gin jelly

24h 35min

Steamed chocolate cake and poached pears

50min

Yellow curry sauce (Dandelion restaurant)

55min

Walnut cake with coffee frosting

1h 10min

Gin and tonic drizzle cake

1h

Creamy "Cambodian" style fish curry

40min