Sautéed Vegetables with Broccoli Sauce

Sautéed Vegetables with Broccoli Sauce

3.0 1 évaluation

Prép. 20min

Total 30min

2 portions

Ingrédients

Vegetables

carrots cut in
wedges that fit in feeder
400 g
courgette unpeeled, cut in
wedges that fit in feeder
325 g
apple unpeeled, cored, cut in
wedges that fit in feeder
75 g

Broccoli Sauce

Parmesan cheese cut in pieces (2 cm)
40 g
walnut, shelled
60 g
leek
40 g
olive oil
35 g
broccoli florets cut in pieces
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
white wine
40 g
liquid vegetable stock
90 g
garlic cloves unpeeled
2
fine sea salt (optionnel)
1 - 2 pinches
ground nutmeg
½ tsp
double cream
75 g

Niveau

facile

Infos nut. par 2 portions

Sodium 3521.7 mg

Protides 39.6 g

Calories 6359.9 kJ / 1520.1 kcal

Lipides 115.2 g

Fibre 26.9 g

Graisses saturées 32.9 g

Glucides 94 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

15min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min

Miso Whitefish with Green Beans and Chickpea Purée

3h

Gluten-free Aubergine and Walnut Tart

1h

Porcini Mushroom Risotto

35min

Sautéed Shallots (350 g)

25min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1h 15min

Cream of Lotus

40min

Stir-Fried Tofu in Hot Sauce

30min

Courgette, Corn and Ricotta Pancakes

1h 5min

Steamed Tofu

30min

Mushroom and Spinach Risotto

55min