Appareils et accessoires
Salmon with Sticky Tomato Glaze
Prép. 15min
Total 40min
4 portions
Ingrédients
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh coriander cut in pieces15 g
-
fresh red chilli halved, deseeded, plus extra sliced for garnishing1
-
plum tomatoes cut in pieces150 g
-
red wine vinegar30 g
-
dark brown sugar40 g
-
fresh salmon fillets (approx. 110 g each)4
-
tenderstem broccoli200 g
-
water1200 g
-
basmati rice300 g
-
spring onions finely sliced, for garnishing2
Niveau
facile
Infos nut. par 1 portion
Protides
30.7 g
Calories
2223 kJ /
531 kcal
Lipides
13.1 g
Glucides
72.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Double Pea and Chorizo Soup
45min
Steamed Hake with 7 Colour Rice
1h
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Tomato and Haddock Rice
50min
Salmon with Ginger Sauce and Spiced Cashews
30min
Rice with Cod, Kidney Beans and Spinach
30min
Peking Chicken
45min
Haggis and Pancetta Roulade with Whisky Sauce
40min
Creamed Cod
45min
Baked Parmesan Fish with Sweet Potato Mash
45min
Haddock Crumble with Tomatoes and Peppers
45min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min