Balinese-style Minced Chicken Satay with Pickled Vegetables

Balinese-style Minced Chicken Satay with Pickled Vegetables

5.0 1 évaluation

Prép. 40min

Total 1h 20min

4 portions

Ingrédients

Pickled Vegetables (Sambal Kecap)

desiccated coconut
70 g
water, hot
130 g
carrots quartered lengthways
250 g
echalion shallots (approx. 3 shallots), halved lengthways if large
150 g
lime juice, freshly squeezed
50 g
ground black pepper
1 tsp
kecap manis (see tip)
60 g
fresh chillies deseeded if desired, thinly sliced
2

Chicken Satay (Sate Lilit Bali)

macadamia nuts
5
fresh galangal (optionnel) peeled, sliced (2 mm)
1 cm
ground turmeric
1 tsp
fresh chillies deseeded if desired, cut in pieces
2
echalion shallots halved
200 g
garlic cloves
2
ground cloves
¼ tsp
ground coriander
2 tsp
ground black pepper
1 tsp
ground nutmeg
1 pinch
sunflower oil
30 g
fresh makrut lime leaves thinly sliced
3
brown sugar
2 Tbsp
caster sugar
fine sea salt
1 tsp
chicken mince (see tip)
500 g
fresh lemon grass 16 leaves separated (see tips)
2 - 3
fresh coriander leaves only
3 sprigs

Niveau

moyen

Infos nut. par 1 portion

Sodium 1567.6 mg

Protides 30.7 g

Calories 2468.5 kJ / 590 kcal

Lipides 31 g

Fibre 12.7 g

Graisses saturées 13.7 g

Glucides 54.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Prawn Bhuna

30min

Patatas Bravas with Chorizo

1h 20min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2h 20min

Pasta al Arrabiata

30min

Fire and Ice Coleslaw

4h 15min

Aloo Gobi (Bombay Potatoes with Cauliflower)

50min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Pork Vindaloo

4h

Arbroath Smokie Soup

40min

Lamb Varuval

1h 10min

Pilau Rice

30min

Spaghetti alla Puttanesca (TM6 & TM5)

35min