Appareils et accessoires
Spring Vegetable Soup
Prép. 15min
Total 35min
4 portions
Ingrédients
-
fresh parsley25 g
-
unsalted butter diced25 g
-
leeks cut in pieces (3 cm)125 g
-
garlic clove1
-
courgettes cut in pieces (3 cm)300 g
-
celery stalks cut in pieces (3 cm)150 g
-
liquid vegetable stock900 g
-
savoy cabbage stalk removed and leaves finely sliced (5 mm)250 g
-
frozen green peas150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
5.9 g
Calories
548 kJ /
131 kcal
Lipides
7.3 g
Glucides
10.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
SPRINGTIME SOUPS
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Celeriac and Apple Soup
55min
Watercress Soup
25min
Courgette Soup with Basil and Cashew
20min
Carrot and Coriander Soup
25min
Broccoli and stilton soup
30min
Creamy Courgette Soup
25min
Cauliflower Rice Pilaf with Sweet Potato
40min
Carrot, Orange and Ginger Soup
25min
Portuguese Leeks
45min
Mushroom and Cannellini Bean Soup
35min
Leek and Potato Soup (TM5)
40min
Sweet Potato and Courgette Soup
25min