Salmon Fishcakes

Salmon Fishcakes

3.6 42 évaluation

Prép. 20min

Total 1h 50min

4 portions

Ingrédients

white bread torn in pieces
150 g
water
800 g
floury potatoes peeled, diced (1 cm)
650 g
fresh salmon fillets skin removed
450 g
lemon juice
20 g
fine sea salt
¾ tsp
ground black pepper
½ tsp
sunflower oil
1 Tbsp
lemon cut in wedges, for serving
1

Niveau

moyen

Infos nut. par 1 portion

Protides 29.6 g

Calories 1892 kJ / 452 kcal

Lipides 17.2 g

Glucides 44.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Savoury Flapjacks

Savoury Flapjacks

40min

Rice Pudding

Rice Pudding

55min

Tuna Fishcakes

Tuna Fishcakes

1h 15min

Steak Provençal Pie

Steak Provençal Pie

2h 15min

Chicken Tagine

Chicken Tagine

25min

Apple Crumble and Custard

Apple Crumble and Custard

4h

Steamed Bread Rolls

Steamed Bread Rolls

2h 10min

Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

40min

Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

1h 50min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Coronation Chicken

Coronation Chicken

30min