Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9 10 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

liquid vegetable stock
500 g
oil
1 tsp
potatoes cut in cubes (3 cm)
600 - 700 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
sweet paprika
½ tsp
curry powder
½ tsp
pollock fillets cut in cubes (3 cm)
600 g
savoy cabbage shredded (1 cm)
250 g
cream cheese
100 g
oranges juice (200 g) plus thin peelings of ½ orange
2 - 3
cornflour
15 g
ground turmeric
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 33.4 g

Calories 1785 kJ / 427 kcal

Lipides 15.6 g

Glucides 38.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All-in-one Meals 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Greek Style Pork Stew

30min

Mint Courgettes

30min

Chorizo, Potato and Cabbage Soup

35min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1h 45min

Salmon Fillets with Buckwheat and Asparagus

40min

Chicken, Pepper and Steamed Vegetable Salad

45min

Red Bean, Chicken and Sweet Potato Stew

45min

Rice with Cod, Kidney Beans and Spinach

30min

Stuffed peppers with rice and tomato sauce

1h

Caribbean Stew and Steamed Rice

9h 15min

Ham and Leek Pasta Sauce

30min

Spring Chicken Casserole

1h 30min