Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings

3.3 17 évaluation

Prép. 25min

Total 1h 30min

6 portions

Ingrédients

Vegetables

fresh parsley
10 g
tinned sweetcorn (drained weight)
80 g
garlic cloves
2
onions quartered
150 g
potatoes cut in pieces
250 g

Herby Dumplings

plain flour
220 g
baking powder
2 tsp
butter chilled, diced, plus extra for greasing
30 g
fine sea salt
½ tsp
fresh flat-leaf parsley
1 Tbsp
fresh thyme leaves
1 Tbsp
milk
100 g

Soup

water
1200 g
chicken carcass bones and skin
1
tinned sweetcorn (drained weight)
80 g
cooked chicken meat leftover from carcass
200 - 300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 20.6 g

Calories 1511 kJ / 361 kcal

Lipides 10 g

Glucides 47.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

CHEAP & CHEERFUL 9 Recettes
Royaume-Uni et Irlande

CHEAP & CHEERFUL 9 Recettes
Espagne

Vous pourriez aussi aimer...

Chicken, Chorizo and Chickpea Stew

40min

Beef and Ale Stew

2h 20min

Chicken and Vegetable Soup

1h 30min

Pea and Lardo Soup

1h 5min

Pasta in tomato sauce with chorizo

25min

Chilli con carne

40min

Béarnaise Sauce

15min

Chicken Corn Chowder, Broccoli Terrines

1h 25min

Chicken and Vegetable Soup

1h 30min

Prawn Toast

35min

Pork Cannelloni with Vegetable Sauce

1h

Coronation Chicken

30min