Appareils et accessoires
Homemade Fish Ball Soup
Prép. 30min
Total 2h
8 portions
Ingrédients
-
mackerel fish fillets cut in pieces500 g
-
salt adjust to taste2 tsp
-
white pepper powder1 tsp
-
tapioca starch1 tbsp
-
ice cubes (see tips)100 g
-
chicken stock powder homemade or store-bought2 tsp
-
water800 g
-
coriander leaves chopped, to garnish2 sprigs
Niveau
moyen
Infos nut. par 1 portion
Protides
15 g
Calories
418 kJ /
100 kcal
Lipides
4 g
Fibre
0 g
Glucides
0 g
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