Indonesian yellow spice paste

Indonesian yellow spice paste

5.0 8 évaluations

Prép. 10min

Total 40min

500 g

Ingrédients

garlic clove
100 g
eschalot
100 g
candlenuts toasted
100 g
lemongrass cut into thin slices
100 g
fresh ginger cut into thin slices
50 g
fresh galangal cut into thin slices
50 g
fresh turmeric cut into pieces
40 g
vegetable oil
125 g
water
125 g
sea salt adjust to taste
1 tsp

Niveau

facile

Infos nut. par 500 g

Sodium 1950.2 mg

Protides 24.3 g

Calories 9682 kJ / 2314.1 kcal

Lipides 204 g

Fibre 25 g

Graisses saturées 31.1 g

Glucides 133.6 g

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Également présenté dans

Indonesian 13 Recettes
Australie et Nouvelle-Zélande

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