Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)

4.5 6 évaluations

Prép. 10min

Total 10min

4 portions

Ingrédients

Mexican slaw

red cabbage core removed, cut into wedges to fit feeder tube
300 g
fennel bulb cut into quarters to fit feeder tube
½
green apple unpeeled, cored and cut into wedges to fit feeder tube
1

Jalapeño dressing

pickled jalapeño chillies
40 g
spring onions/green onions trimmed and cut into pieces
2
sour cream
120 g
Tabasco® sauce
5 drops
sweet smoked paprika
¼ tsp
sea salt
¼ tsp
fresh chives chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 326.9 mg

Protides 2.2 g

Calories 482.6 kJ / 115.4 kcal

Lipides 6.3 g

Fibre 3.7 g

Graisses saturées 3.5 g

Glucides 14.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pickled red onions

1h 50min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Crunchy broccoli salad with speck (TM6)

10min

Chunky guacamole

10min

Summer vegetable salad with maple tahini dressing

30min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1h

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Hasselback beetroot salad with macadamia cream

1h

Middle Eastern salmon with tahini yoghurt

40min

Spicy coriander prawns with zucchini noodles

25min

Ancho chilli bean bowl

1h