Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

4.7 19 évaluations

Prép. 5min

Total 15min

8 portions

Ingrédients

Gremolata

lemon peel only, no white pith
1
garlic clove
1
fresh parsley leaves only
10 g

White Bean Purée

canned cannellini beans rinsed and drained
400 g
garlic clove
1
lemon juice
30 g
extra virgin olive oil
50 g
sea salt
½ tsp
ground black pepper
⅛ tsp
fresh thyme leaves only
2 - 3 sprigs

Assembly

sourdough bread rye (gluten-free bread if required)
8 slices
extra virgin olive oil to brush and drizzle
cherry tomatoes cut in halves
250 g
sea salt to season
ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 959.6 mg

Protides 19.2 g

Calories 2095.7 kJ / 500.9 kcal

Lipides 9.8 g

Fibre 6.2 g

Graisses saturées 1.7 g

Glucides 85.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Warm broccoli salad with rocket pesto

30min

Pesto-topped salmon with quinoa and steamed veg

30min

Sweet potato lentil pie

50min

Mediterranean-style stuffed capsicum

45min

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

35min

Layered veggie-loaded pesto pasta

30min

Mushroom and ricotta cannelloni (Diabetes)

1h

Spinach and leek frittata

40min

Bean ratatouille with halloumi

30min

Lemon garlic salmon with green bean gremolata

2h 25min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Nut butter & berry chia jam overnight oats

24h 10min