Appareils et accessoires
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
Prép. 20min
Total 35min
6 pieces
Ingrédients
Grain free wraps
-
Parmesan cut into pieces (3 cm)150 g
-
milk160 g
-
extra virgin olive oil plus extra to fry60 g
-
egg1
-
arrowroot flour170 g
-
sea salt1 tsp
Filling
-
zucchini (approx 150 g), trimmed½
-
carrot (approx 150 g), peeled and trimmed1
-
red onion50 g
-
extra virgin olive oil20 g
-
can kidney beans rinsed and drained800 g
-
water100 g
-
Vegetable stock paste (see Tip)½ tsp
-
tomato paste20 g
-
ground cayenne pepper3 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tomatoes diced2
-
guacamole to serve (see Tip)
-
fresh coriander leaves only½ bunch
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges1
Niveau
facile
Infos nut. par 1 piece
Sodium
1178.3 mg
Protides
19.4 g
Calories
2059.8 kJ /
492.3 kcal
Lipides
23.1 g
Fibre
9.6 g
Graisses saturées
7.2 g
Glucides
53.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
All-in-one creamy vegetable pasta (Diabetes)
40min
Sweet potato lentil pie
50min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Layered veggie-loaded pesto pasta
30min
Vegetable bake (Thermomix® Cutter)
55min
Mushroom and ricotta cannelloni (Diabetes)
1h
Spinach and paneer curry (Diabetes)
50min
Bruschetta with white bean purée and gremolata
15min
Toasted muesli
1h 40min
Bean ratatouille with halloumi
30min
Warm satay bowl
1h 10min
Spinach and leek frittata
40min