Fattoush with grilled haloumi

Fattoush with grilled haloumi

5.0 2 évaluation

Prép. 20min

Total 5h

4 portion

Ingrédients

Haloumi

whole milk
2000 g
junket rennet tablet (see Tips)
4
water for dissolving
1 tbsp
salt, non iodised
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita bread
2
Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
radish, red then cut into thin slices
4
cherry tomato cut into halves
200 g
flat-leaf parsley leaves only, torn into pieces
7 sprig
cilantro, fresh leaves only, torn into pieces
7 sprig
sea salt to taste
1 - 2 pinch
black pepper, ground to taste
1 - 2 pinch
extra virgin olive oil for frying
1 tablespoon
lemon juice for drizzling

Niveau

moyen

Infos nut. par 1 portion

Sodium 2525.8 mg

Protides 24 g

Calories 3021.3 kJ / 719.5 kcal

Lipides 42.5 g

Fibre 6.5 g

Graisses saturées 15 g

Glucides 59.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Summer BBQ 13 Recettes
Canada

Vous pourriez aussi aimer...

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Creamy Feta Dip

5min

Mixed Berries Pavlova Stack

Pas d’évaluation

Snapper with Spiced Oil

25min

Zucchini & Sweet Potato Waffle with Smoked Salmon

1h

Fennel Salad with Orange and Pine Nuts

20min

Ricotta gnocchi with walnut and spinach pesto

35min

Middle Eastern salmon with tahini yoghurt

40min

Black Rice Bowl with Chicken and Mushrooms

40min

One-Pot Tomato and Mushroom Spaghetti

30min

Texas Caviar

15min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6h 10min