Thai red chicken curry and rice

Thai red chicken curry and rice

4.6 42 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

jasmine rice
200 g
boiling water plus extra to soak
240 g
Thai red curry paste
80 - 100 g
coconut milk
400 g
canned bamboo shoots cut into slices
220 g
makrut lime leaves
3
sea salt
¼ tsp
skinless chicken thigh fillet cut into thirds
600 g
palm sugar or light brown sugar
30 g
fish sauce
2 tbsp
frozen green peas
100 g
broccoli cut into florets
100 - 200 g
fresh Thai basil leaves only, to garnish
20
fresh long red chilli cut into thin slices, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1270.1 mg

Protides 32.8 g

Calories 2814.8 kJ / 672.8 kcal

Lipides 28.1 g

Fibre 4.8 g

Graisses saturées 17.6 g

Glucides 65.2 g

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Également présenté dans

Complete meals with the Varoma bundt 17 Recettes
Australie et Nouvelle-Zélande

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