Fish pie

Fish pie

4.3 157 évaluations

Prép. 20min

Total 1h 15min

4 portions

Ingrédients

leek trimmed and cut into pieces
100 g
extra virgin olive oil
1 ½ tbsp
liquid vegetable stock (see Tips)
250 g
lemon juice
1 tbsp
red potatoes peeled and cut into pieces (1-2 cm)
600 g
skinless, firm white fish fillets cut into pieces (2-3 cm)
600 g
sweet corn cob kernels removed
1
fresh parsley leaves only, roughly chopped
5 sprigs
milk of choice, plus 1 tablespoon extra
80 g
arrowroot flour (see Tips)
1 tbsp
butter
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 31.1 g

Calories 1671.6 kJ / 398 kcal

Lipides 17 g

Fibre 6.4 g

Glucides 26.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Coconut turmeric fish curry

Coconut turmeric fish curry

40min

Mexican cottage pie

Mexican cottage pie

1h 30min

Curried sausages and lentils

Curried sausages and lentils

1h

Mediterranean vegetable bake

Mediterranean vegetable bake

50min

Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

1h

Vegetable soup

Vegetable soup

35min

Sausage and butter bean winter stew

Sausage and butter bean winter stew

25min

Kedgeree

Kedgeree

45min

Chicken, leek and corn pie

Chicken, leek and corn pie

1h 15min

Fish pie with mashed potato topping

Fish pie with mashed potato topping

2h

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35min

Chicken and Leek Pie

Chicken and Leek Pie

1h 20min