Spiralized tortilla

Spiralized tortilla

Pas d’évaluation

Prép. 20min

Total 35min

6 portions

Ingrédients

floury potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
500 - 600 g
onion cut in halves
120 g
extra virgin olive oil plus an extra 4-5 tbsp to fry
40 g
eggs
6
sea salt
1 - 1 ½ tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 482.4 mg

Protides 9.5 g

Calories 1305.4 kJ / 312 kcal

Lipides 22.3 g

Fibre 2.4 g

Graisses saturées 4.4 g

Glucides 18.5 g

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Également présenté dans

Spiralize - Autumn/Winter 16 Recettes
Australie et Nouvelle-Zélande

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