Crowd pleaser pierogi

4.5 2 évaluations

Prép. 30min

Total 2h

12 portions

Ingrédients

Cheese and potato filling

water
500 g
royal blue potatoes peeled and cut into pieces (3 cm)
600 g
brown onion cut into quarters
1
salted butter cut into cubes
50 g
semolina
2 tsp
quark cheese (see Tips)
300 g
Danish feta crumbled
200 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 tsp

Dough

fresh chives cut into thirds
10 sprigs
warm water plus extra to seal
240 g
whole egg
1
grapeseed oil
30 g
plain flour plus extra to dust
560 g
sea salt
2 pinches

Topping

warm water to boil
sea salt
1 - 2 pinches
unsalted butter cut into cubes
2 - 3 tbsp
rindless bacon rashers cut into thin strips (2 cm)
6
brown onion thinly sliced ( see Tips)
1
sugar
2 tsp
sea salt to season
balsamic vinegar
2 tsp
salted butter cut into cubes
4 - 6 tbsp
fresh dill to serve
sour cream to serve
ground black pepper to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 537.8 mg

Protides 13.4 g

Calories 2030.1 kJ / 485.2 kcal

Lipides 25.9 g

Fibre 2.8 g

Graisses saturées 13.3 g

Glucides 49.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pierogi 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Zucchini, lentil and coconut stew

30min

Tiropita (Greek cheese pie)

1h 10min

Mexican stack

45min

Green goddess pizza

1h 30min

Warm broccoli salad with rocket pesto

30min

Lentil bolognese

30min

Cauliflower tacos with chipotle sauce

3h 45min

Black bean enchiladas

1h 20min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Zucchini, corn and ricotta pancakes

1h 5min

Kumara pie

1h 45min

Lentil curry (dahl)

30min

Tout montrer

Tout montrer