Fragrant Asian fish parcels (Skinnymixers)

Fragrant Asian fish parcels (Skinnymixers)

4.0 24 évaluations

Prép. 15min

Total 40min

6 portions

Ingrédients

Sauce

fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
fresh ginger peeled and cut into pieces
20 g
garlic cloves
3
tamari (see Tips)
30 g
lime juice
1 tsp
raw sugar
1 tsp

Fish parcels

jasmine rice
200 g
water
900 g
bok choy (approx. 250 g), stalks trimmed
1 bunch
firm white fish fillets cut into approx. 100 g portions
600 g
carrots cut into julienne (see Tips)
100 g
sesame seeds for sprinkling
spring onions/shallots cut into thin slices, for garnishing
fresh long red chilli cut into thin slices, for garnishing
lime cut into cheeks, to serve

Niveau

facile

Infos nut. par 6 portions

Sodium 2325.9 mg

Protides 155.4 g

Calories 8309.8 kJ / 1978.5 kcal

Lipides 68.1 g

Fibre 24.3 g

Graisses saturées 11.7 g

Glucides 173.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Skinnymixers 'A Little Taste of...' 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Thai noodle and seafood salad

50min

Miso chicken and rice

1h 30min

Prawn and pork pops with turmeric lime sauce

1h 5min

Chilli lime prawns with soba noodles

25min

Mussels in turmeric and ginger broth

20min

Prawn balls with pickled vegetables

1h 15min

Smoked trout pasta with lemon and capers

35min

Coconut rice with Asian inspired pork and eggs

40min

Ginger beef and sugar snap peas with rice

1h 45min

Steamed red curry fish (Matt Sinclair)

30min

Teriyaki chicken thighs

2h 10min

Steamed Chinese greens

30min