Vegetable Soup

4.5 72 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

potatoes cut into pieces
10 ½ oz
tomatoes halved
3 ½ oz
yellow onions halved
3 oz
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
14 oz
fresh parsley
2 sprigs
salt to taste
½ tsp
ground pepper to taste
¼ - ½ tsp
water to taste
21 oz
unsalted butter
½ oz
½ oz olive oil

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 367 kJ / 88 kcal

Lipides 2 g

Fibre 3 g

Glucides 12 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Your Cookidoo® 2025 - Souper Star 10 Recettes
États-Unis

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