Lentil Moussaka

4.4 54 évaluations

Prép. 25min

Total 2h 20min

6 portions

Ingrédients

red split lentils
7 oz
water
18 oz
Parmesan cheese cut into pieces
4 ½ oz
eggplants
14 oz
olive oil
2 oz
yellow onions halved
7 oz
garlic cloves
3
bell pepper green or red, cut into pieces (approx. 5.5 oz)
1
tomatoes (approx. 15 oz), undrained
1 can
red wine
4 oz
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
unsalted butter plus extra to grease
1 ½ oz
whole milk
18 oz
all-purpose flour
1 ½ oz

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2064 kJ / 492 kcal

Lipides 28 g

Fibre 7.4 g

Glucides 33 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Vous pourriez aussi aimer...

Quiche Lorraine

Quiche Lorraine

50min

Baked Spinach and Eggs

Baked Spinach and Eggs

35min

Stuffed Vegetables

Stuffed Vegetables

1h 20min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1h

Holiday Couscous (Kris Morningstar)

Holiday Couscous (Kris Morningstar)

50min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Basil Pesto

Basil Pesto

10min

Vegetarian Chili

Vegetarian Chili

50min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Cauliflower Gratin

Cauliflower Gratin

55min

Black Bean Walnut Patties

Black Bean Walnut Patties

35min