Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 évaluations

Prép. 15min

Total 1h 10min

6 portions

Ingrédients

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1577 kJ / 377 kcal

Lipides 13 g

Fibre 9 g

Glucides 59 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

No Fail Thanksgiving 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Pumpkin Chili

Pumpkin Chili

50min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50min

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

35min

Pumpkin Pie

Pumpkin Pie

5h

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Turkey Chili

Turkey Chili

45min

Vegetarian Chili

Vegetarian Chili

50min

Ancho-Cranberry Turkey Enchiladas

Ancho-Cranberry Turkey Enchiladas

1h 10min

Beet Salad

Beet Salad

15min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40min

Cornbread

Cornbread

40min

Apple Cranberry Chutney

Apple Cranberry Chutney

1h 5min