Appareils et accessoires
Creamy Tagliatelle with Squash, Scamorza and Pecorino
Prép. 15min
Total 45min
4 portions
Ingrédients
-
Scamorza cheese cut in pieces (2 cm)70 g
-
pecorino cut in pieces (2 cm)70 g
-
onion quartered80 g
-
celery cut in pieces (4 cm)60 g
-
carrot cut in pieces (4 cm)60 g
-
olive oil40 g
-
red kuri squash, peeled, cut in pieces (3 cm)butternut squash peeled, cut in pieces (3 cm)270 g
-
water1000 g
-
2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (for 0.5 l each)2
-
ground cinnamon1 tsp
-
ground black pepper1 tsp
-
dried pasta, long e.g. tagliatelle, spaghetti, linguine300 g
Niveau
facile
Infos nut. par 1 portion
Sodium
416.6 mg
Protides
20.3 g
Calories
2261.2 kJ /
540.4 kcal
Lipides
20.2 g
Fibre
5.3 g
Graisses saturées
7.4 g
Glucides
69.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Crispy Smashed Potato Salad
1h 30min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Pears in Orange Syrup
30min
Steamed Cinnamon Rolls XXL
1h 30min
Pad Thai
45min
Allergen-friendly Vegetable Stock Paste
50min
Lasagne-style Courgette Bake
2h 15min
Soft Carrot Tortilla Chips with Guacamole
1h
Spätzle with Mushroom Cream
30min
Sun-dried Tomato Pesto Lasagne
1h 25min
Tomato Risotto - Risotto al pomodoro
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min