Pasta and mushroom soup with chicken involtini

4.7 3 évaluations

Prép. 30min

Total 1h 15min

4 portions

Ingrédients

Chicken involtini

white wine
50 g
skinless chicken breast fillets (approx. 150 g each)
4
sea salt to season
ground black pepper to season
ham
4 slices
Swiss Cheese
4 slices
asparagus tips trimmed and set aside
8 stalks

Mushroom pasta soup

onion halved
1
fresh Swiss brown mushrooms halved
200 g
salted butter cut into pieces
50 g
extra virgin olive oil to fry
Chicken stock paste (see Tip)
2 tsp
boiling water
1000 g
sea salt
¾ tsp
ground black pepper
2 pinches
ditalini pasta or small dried pasta of choice
300 g
fresh parsley leaves only, chopped, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 885.1 mg

Protides 63.3 g

Calories 3256.7 kJ / 778.4 kcal

Lipides 26.1 g

Fibre 4.3 g

Graisses saturées 13.5 g

Glucides 67.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Taste the world 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Korean bao beef sliders

2h 10min

Chicken and warm potato salad

55min

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Risotto bolognese

45min

Udon with chicken and mushrooms

50min

Toad in the hole

25h 25min

Chicken with almonds

45min

Char siu pork bao

2h 10min

Beef, ale and dumpling stew

2h 55min

Chicken Caprese pasta salad

25min

Pork fillet with paprika cream sauce and linguine

1h 20min

Creamy coconut chicken curry (open cooking)

30min

Tout montrer

Tout montrer