Recherche

Steamed white fish with chermoula and mulligatawny soup
4.0 1 évaluation
Prép. 15min
Total 1h
6 portions
Créer un compte gratuitement

Ingrédients

Chermoula
  • fresh coriander leaves and stalks
    90 g
  • fresh parsley leaves and stalks
    25 g
  • garlic cloves
    2
  • ground cumin
    ¾ tsp
  • paprika
    ¾ tsp
  • dried chilli flakes
    ¾ tsp
  • freshly squeezed lemon juice
    45 g
  • extra virgin olive oil
    45 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • whole snapper tropical, gutted and cleaned (approx. 500 g each)
    3
Mulligatawny style broth
  • onion cut in half
    100 g
  • fresh ginger cut into pieces
    3 cm
  • garlic cloves
    2
  • fresh green chilli deseeded, cut in half
    1
  • garam masala
    1 tbsp
  • ghee
    20 g
  • ground black pepper
    1 tsp
  • sea salt
    1 tsp
  • Vegetable stock paste (see Tip)
    60 g
  • water
    1200 g
  • cinnamon quill
    ½
  • almond meal
    30 g
  • chickpea (besan) flour
    1 tbsp
Chermoula fish
  • potatoes cut into cubes (3 cm)
    650 g
  • fresh coriander leaves only
    20 g
  • freshly squeezed lemon juice
    20 g
  • coconut cream
    150 g
  • fresh dill leaves only, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 592.9 mg
Protides 58.9 g
Calories 2538.4 kJ / 606.7 kcal
Lipides 25.5 g
Fibre 12.7 g
Graisses saturées 9 g
Glucides 39.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande
Nourish 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

4.8(23)

2h 20min

Gluten free chocolate cake with nuts

Gluten free chocolate cake with nuts

4.0(6)

1h 10min

Steamed saffron sponge with burnt mandarin custard

Steamed saffron sponge with burnt mandarin custard

4.5(2)

1h 30min

Spiralized spicy pickled carrots

Spiralized spicy pickled carrots

Pas d’évaluation

Chocolate and chilli tart

Chocolate and chilli tart

4.5(6)

25h

Indonesian red spice paste

Indonesian red spice paste

5.0(8)

45min

Beef Rendang

Beef Rendang

4.7(23)

1h 35min

Traditional fried rice (Nasi Goreng Tek-Tek)

Traditional fried rice (Nasi Goreng Tek-Tek)

4.1(43)

20min

Pear and ginger paste

Pear and ginger paste

4.9(11)

26h 25min

Mango and passionfruit soft serve (TM6)

Mango and passionfruit soft serve (TM6)

4.4(11)

5min

Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto

3.6(8)

40min

Roasted capsicum & cashew vegan spread

Roasted capsicum & cashew vegan spread

4.6(5)

5min