Mediterranean chicken with sundried tomato, onion and risoni

4.5 11 évaluations

Prép. 15min

Total 1h 35min

6 portions

Ingrédients

whole chicken (approx. 1400 g)
1
garlic cloves
5
fresh long red chillies deseeded and cut into halves
2
red onions cut in wedges or in slices (1 cm)
200 g
extra virgin olive oil plus 1 teaspoon and 1 tablespoon extra
30 g
sea salt to season
ground black pepper plus extra to season
¼ tsp
sweet paprika plus an extra 1 tsp
1 tbsp
freshly squeezed lemon juice
1 tbsp
tomatoes cut into quarters
600 g
sundried tomato pesto
190 g
water
400 g
Chicken stock paste
1 tbsp
fresh green beans trimmed (see Tips)
300 - 400 g
dried risoni pasta
250 g
extra virgin olive oil to fry
fresh coriander leaves only, to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 270.3 mg

Protides 53.3 g

Calories 3783.7 kJ / 904.3 kcal

Lipides 54.7 g

Fibre 7.1 g

Graisses saturées 12.8 g

Glucides 51 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Nourish 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chocolate and chilli tart

25hod.

Lamb korma meatball lettuce cups with Varoma bundt tin

45min.

Dip of all Dips (Thermodudes)

45min.

Vegetable bake (Thermomix® Cutter)

55min.

Thai chicken sausage rolls (Diabetes)

1hod. 20min.

Chicken and mango salad

35min.

Chicken and roasted red capsicum sauce with rice

4hod.

Toasted muesli

1hod. 40min.

French onion pasta

45min.

Chicken in chipotle sauce

40min.

Meatballs with chilli cheese potatoes

1hod.

Lemon roast chicken

1hod. 35min.