Appareils et accessoires
Spicy Eggplant, Chickpeas and Chicken
Prép. 10min
Total 30min
3 portions
Ingrédients
-
eggplant cubed (½ in.)7 oz
-
salt divided, to taste¾ tsp
-
extra virgin olive oil divided1 ½ oz
-
dried oregano1 tbsp
-
3 ½ oz leeksyellow onions3 ½ oz
-
garlic cloves2
-
fresh ginger peeled, sliced thinly2 tsp
-
chicken breast fillet cut into strips (½ in.)9 oz
-
dried ground turmeric¼ - ½ tsp
-
garam masala1 tsp
-
dried red chili flakes¼ tsp
-
all-purpose flour1 tbsp
-
tomato paste½ - 1 oz
-
vegetable broth (see Tip)7 oz
-
canned chickpeas drained14 oz
-
yogurt high protein5 oz
-
ground black pepper⅛ tsp
-
cilantro roughly chopped, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
946.9 mg
Protides
35.2 g
Calories
2134.9 kJ /
510.3 kcal
Lipides
21 g
Fibre
12.2 g
Graisses saturées
3.7 g
Glucides
46.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fabulous 50+
5 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min
Chunky Guacamole
10min
Lemon Garlic Salmon
2h 20min
Tomato Crusted Salmon with Rice
30min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
White bean smash with kale, eggs and avocado (Diabetes)
25min
Chicken and Bulgur Soup
40min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Steamed Vegetables with Kefir Dressing
40min
West African Peanut Soup with Chicken
50min
Turkey Taco Meat Filling
35min