Jawa Mee with Cuttlefish Sambal

Name: Jawa Mee with Cuttlefish Sambal
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 7 portions
Ingredients: 50 g tamarind paste; 200 g water; 300 g fresh red chillies; 100 g red onions; 3 garlic cloves; 120 g cooking oil; 500 g presoaked dried cuttlefish; 20 g oyster sauce; 20 g tomato ketchup; 20 g chilli sauce; 10 g shrimp paste (belacan); 40 g sugar; 1 tsp salt; 25 g dried shrimp; 3 garlic cloves; 10 g fresh turmeric; 50 g white rice flour; 30 g plain flour; ½ tsp baking powder; 140 g water; 1 tbsp cooking oil; 45 g tamarind paste; 1100 g water; 180 g roasted peanuts; 65 g dried shrimp; 9 fresh red chillies; 180 g shallots; 8 garlic cloves; 40 g fresh ginger; 40 g shrimp paste (belacan)

4.4 5 évaluations

Prép. 30min

Total 3h 30min

7 portions

Ingrédients

Sambal sotong kembang

tamarind paste (asam jawa)
50 g
water
200 g
fresh red chillies deseeded
300 g
red onions
100 g
garlic cloves
3
cooking oil
120 g
presoaked dried cuttlefish (approx. 1 piece), trimmed, scored in crisscross pattern, cut in strips (2 cm)
500 g
oyster sauce
20 g
2 tsp chicken stock powder
tomato ketchup
20 g
chilli sauce
20 g
shrimp paste (belacan) toasted
10 g
sugar
40 g
salt
1 tsp