Appareils et accessoires
Spätzle with Asparagus and Wild Garlic Cream Sauce
Prép. 15min
Total 45min
4 portions
Ingrédients
Asparagus
-
cooking oil20 g
-
green asparagus cleaned, cut in diagonal pieces (3 cm)250 g
-
pine nuts30 g
Wild garlic cream sauce and assembly
-
fresh wild garlic leaves (buah kulim), coarsely chopped20 g
-
onions cut in halves100 g
-
cooking oil20 g
-
plain flour10 g
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
spätzle (see tip)500 g
-
salt to season
-
ground black pepper to season
-
red capsicums deseeded200 g
-
whipping cream200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
324 mg
Protides
21 g
Calories
3451 kJ /
825 kcal
Lipides
36 g
Fibre
7.3 g
Graisses saturées
13 g
Glucides
106 g
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