Appareils et accessoires
Green Goddess Edamame Salad Bowl
Prép. 10min
Total 1h
4 portions
Ingrédients
-
fresh herbs e.g. basil, parsley, dill40 g
-
Greek yoghurt150 g
-
olive oil65 g
-
honey10 g
-
freshly squeezed lemon juice25 g
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
-
quinoa250 g
-
water730 g
-
frozen edamame beans250 g
-
courgette cut in slices (2 cm), then diced (2 cm)200 g
-
avocado cut in pieces (1 cm)120 g
-
cucumber thinly sliced150 g
-
cooked chickpeas75 g
Niveau
facile
Infos nut. par 1 portion
Sodium
917.7 mg
Protides
22.5 g
Calories
2516.2 kJ /
601.4 kcal
Lipides
28.2 g
Fibre
15.2 g
Graisses saturées
3.3 g
Glucides
68.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Green Goddess Summer Salads
6 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tomato Soup with Burrata
35min
Sweet Pea and Zucchini Soup
30min
Asparagus, Broccoli and Mushroom Rice
55min
Butter Chickpea Curry with Cauliflower Rice
25min
Korean Spiralized Cucumber Salad
25min
Vegetarian Spiralized Fideuá
30min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Wraps with Sautéed Vegetables and Parsley Cream (TM5)
45min
Mediterranean Green Goddess Salad
40min
Potato Salad with Green Goddess Dressing
45min
Middle Eastern salmon with tahini yoghurt
40min
Pasta with Beetroot Sauce and Feta Cheese
40min