Broccoli Fritters with Radish Salad and Lemon Quinoa

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2 61 évaluations

Prép. 40min

Total 1h

4 portions

Ingrédients

Radish Salad

red radishes
160 g
red onion quartered
60 g
olive oil
20 g
Dijon mustard
1 tsp
white wine vinegar to taste
1 - 2 tsp
fine sea salt
½ tsp
ground black pepper
2 pinches
pickled baby capers drained
15 g

Broccoli Fritters and Quinoa

water
1460 g
broccoli florets
500 g
rice flour
30 g
wholemeal bread vegan, torn in pieces
20 g
blanched almonds
70 g
rolled oats
30 g
ground black pepper plus extra to taste
¼ tsp
fine sea salt plus extra to taste
2 tsp
lemon thin peelings of skin only
½
fresh parsley leaves only
5 sprigs
quinoa rinsed
150 g
vegetable oil
1 Tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1528 mg

Protides 18 g

Calories 1715 kJ / 410 kcal

Lipides 18 g

Graisses saturées 2 g

Glucides 39 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant-based Kitchen 30 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Lentil, Mushroom and Nut Patties

1h 30min

Vegan Chickpea and Almond Sandwich Filling

15min

Vegan Bean Burgers

1h 20min

Mixed Grain Pilaf with Beetroot

30min

Vegan Mushroom and Spinach Lasagne

2h 15min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Chickpea Pancakes

20min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Lentils and Roasted Roots with Salsa Verde

1h 30min

Mediterranean Courgette Fritters and Salsa

30min