Mediterranean fish with garlic crostini

4.0 5 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

white fish fillets (approx. 150 g each), cut in halves
4
sea salt to sprinkle
red onion (approx. 100 g), thinly sliced
½
red wine vinegar
2 tbsp
caster sugar
2 tsp
fresh parsley leaves only
2 sprigs
garlic cloves
2
unsalted butter cut into cubes and softened
100 g
dried fennel seeds (optional)
½ tsp
brown onion halved
150 g
anchovies in oil drained
2
extra virgin olive oil
20 g
white wine
100 g
ground paprika
1 tsp
canned cherry tomatoes (400 g)
1
pitted Kalamata olives torn into pieces
16
pickled capers
20 g
water
100 g
Danish feta broken into pieces (3 cm)
200 g
ciabatta bread toasted on both sides
8 slices
fresh dill leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1071.1 mg

Protides 44.6 g

Calories 2887.7 kJ / 690.2 kcal

Lipides 41.8 g

Fibre 2.9 g

Graisses saturées 22.6 g

Glucides 31.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Open bowl cooking 5 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tuna sushi rolls

1h 25min

Gruyère salmon patties with salad

1h 20min

Steamed red curry fish (Matt Sinclair)

30min

Prawn saganaki with feta

35min

Steamed white fish with chermoula and mulligatawny soup

1h

Fish pie with mashed potato topping

2h

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Fish pie

1h 15min

Miso fish with Asian greens

24h 45min

Prawn noodle curry

10min

Salmon en croute

50min

Garlic prawns

25min

Tout montrer

Tout montrer