Quark and Semolina Dumplings with Fresh Berry Sauce

Pas d’évaluation

Prép. 15min

Total 1h

6 portion

Ingrédients

curd cheese (quark)
250 gram
egg, European medium (53-63 g) (from chicken)
1
semolina, durum wheat
70 gram
wheat flour
45 gram
butter, unsalted (from cows' milk) diced
30 gram
panko breadcrumbs
70 gram
caster sugar
30 gram
berries, mixed, frozen
300 gram
300 gram berries, mixed, fresh
caster sugar to taste
30 - 60 gram
vanilla paste
2 teaspoon
freshly squeezed lemon juice
1 tablespoon
water
1500 gram
salt plus 1 pinch
1 teaspoon
icing sugar (may contain 3-5% anti-caking agent) for dusting
lemon zest, grated for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 606.4 mg

Protides 9.7 g

Calories 1170.1 kJ / 279.7 kcal

Lipides 7.7 g

Fibre 3.3 g

Graisses saturées 3.7 g

Glucides 43.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Switch To Chef Mode In A Flash 25 Recettes
International

We Can Switch To Chef Mode In A Flash 29 Recettes
International

Vous pourriez aussi aimer...

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28h

Traditional crème brûlée

25h

Blueberry and Mascarpone Cheesecake

3h 20min

Healthy chocolate mousse

10min

Steamed chocolate lava cakes

50min

Edna's lemon curd tea cakes

30min

Arroz con Leche Cubano (Rice Pudding)

1h 5min

Basque Burnt Cheesecake

3h 10min

Teochew Yam paste with gingko (Onee)

25min

Passionfruit gummies

1h 25min

Stewed Rhubarb with Orange

10min

Sourdough Starter Discard Banana Bread

1h 10min

Tout montrer

Tout montrer